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There are a number of reasons why a puppy may become sick, including “fading puppy” syndrome, which is really a catch-all for “we don’t know why he’s sick.”
Anything from genetics (maybe a poor liver function or kidney failure) to communicable diseases can be to blame. There is really no way to know for sure unless your vet takes a look and runs blood tests.
Your best bet is to keep feeding her. I would try to isolate the other pups on occasion and let the little one have some calm, alone time with mom.
Sarah Henery – Yorkies of Walnut Hill
http://www.yorkiesllc.com -
Not all breeders are created equal, as I’m sure you know.
Here are a few things you should ask:
How often does the breeder breed the females? If it is every heat cycle, then this is a red flag.
Are they USDA licensed? If so, this is a red flag – not necessarially a puppy mill, but a huge red flag. People who sell to brokers have to be USDA licensed. I would never sell to a broker. There is a link to the USDA breeder list here: http://www.aphis.usda.gov/animal_welfare/efoia/downloads/reports/A_cert_holders.txt
Does the breeder register with the AKC? Most reputable breeders do. There are other registries out there. They aren’t bad, per-se, but if the breeder doesn’t register with the AKC, ask them why not. This may be a red flag. Here is a list of breeders who have been suspended by the AKC: http://www.barkbytes.com/suspend/suspindx.htm#a
That’s a place to start.
Also, ask to see the kennel. If you can’t go there, ask for pictures.
This is just my own opinion as a breeder (my site is http://www.yorkiesllc.com)
